Browse our entire menu below!
You can also swipe through image galleries in each category to get a look at some of our more popular dishes!
You can also swipe through image galleries in each category to get a look at some of our more popular dishes!
A quick and satisfying lunch special from Open-3pm every day!
Now available at all our Ontario locations, it’s our NEW Daily Lunch specials! Come by Wendel’s everyday between 11:30am-3pm and try a different fan-favorite menu item, including our Beef Dip Au Jus, Captain Crunch Wrap, Wendel’s Sliders and Fish & Chips! Served with your choice of side for only $9.95, and you’ll be in and out in under 30 minutes.
Our Happy Hour Now Goes from 3-6PM!
Enjoy a selection of half-price appetizers, $5 18oz Pints of Coors Light & Molson Canadian, and $3 Shots.
*Appetizers available at 1/2 price during Happy Hour are the same as our Overtime special (see below). Please note that cauliflower bites, pierogies, chicken wings and nachos are not available during Happy Hour! Offer not available during Toronto Maple Leafs and Toronto Raptors Games.
*$3 Shots and Calamari are not available, and Traditional Style Chicken Wings are available in Saskatoon.
Available Daily from 9pm-Close!!
Enjoy a variety of discounted food and drink options from 9PM to close, every single night, at any of our Wendel Clark’s Classic Grill & Bar locations.
½ Price Starters
Drinks
*Please note that cauliflower bites, pierogies, chicken wings and nachos are not available during Overtime! Offer not available during Toronto Maple Leafs and Toronto Raptors Games.
*$3 Shots and Calamari are not available, and Traditional Style Chicken Wings are available in Saskatoon.
Cup: $3.95, Bowl: $5.95
A basket of fresh-cut fries.
A basket of fresh-cut sweet potato fries.
Fresh-cut fries piled high with fresh cheese curds and topped with poutine gravy.
Lightly dusted then fried until crispy and served with citrus aioli dipping sauce.
Crispy, hand-breaded, white meat chicken bites tossed in sweet chili sauce and fresh lime juice, finished with green onions and toasted sesame seeds.
Baked flour tortilla stuffed with hand-cut chicken, tomatoes, peppers, and cheddar cheese, served with sour cream and salsa.
Two cakes of Canadian lump crab, fried until golden brown, and served with Wendel Clark’s very own signature sauce.
A Wendel’s favourite fresh ciabatta loaf hand-stuffed with goat cheese and fresh garden tomatoes, then drizzled with balsamic glaze.
Featuring Wendel’s fresh ground chuck and brisket, topped with bacon, onion rings, real cheddar cheese, lettuce, tomatoes, and their signature sauce.
Tender, braised ribs, crispy and coated in Wendel Clark’s signature dry rub.
Gluten friendly and vegetarian. Steamed until tender then lightly coated in salt and pepper.
Pickle slices, battered and deep-fried until crunchy, and served with your choice of dip.
Shareable homestyle pierogies featuring aged cheddar, mozzarella, and Swiss cheese, served with all the fixin’s.
Shareable tempura-style cauliflower bites that are tossed in your choice of wing sauce and perfect for sharing.
Side: $5.95, Order: $9.95, for add-ons see below.
Vegetarian and gluten-friendly. Fresh greens, cherry tomatoes, cucumbers, carrots and red onions, topped with your choice of salad dressing.
Side: $6.95, Order: $10.95, for add-ons see below.
Vegetarian and gluten-friendly. A blend of fresh greens, cherry tomatoes, black olives, seasonal bell peppers, and cucumbers, tossed in a creamy feta dressing.
Side: $7.95, Order: $13.95, for add-ons see below.
Romaine lettuce, bacon, croutons, Parmesan cheese, and creamy Caesar dressing.
For add-ons see below.
Vegetarian and gluten-friendly. Fresh spring mix and iceberg lettuce, topped with candied whole pecans, julienne apples, dried cranberries, and goat cheese, finished with sweet and tangy maple-poppyseed dressing.
Substitute Steak: $4.95 or Salmon: $4.95.
Gluten friendly. A guest favourite, Wendel Clark’s cobb salad features mixed greens, corn, red onions, sun-ripened tomatoes, and a slice of hard-boiled egg, topped with tri-coloured tortilla chips, crispy bacon, and a creamy ranch dressing.
Substitute Steak: $4.95 or Salmon: $4.95.
Tangy Thai-spiced chicken, freshly sliced mango, crunchy cashews, and crispy vegetables, all served on a bed of garden greens, topped with dry noodles, and finished with Wendel Clark’s ginger soy dressing.
All of Wendel Clark’s casual dishes are served with your choice of hand-cut fries or garden salad. Substitutions are also available at an additional cost, see below.
Slowly cooked and incredibly tender roast beef, hand-sliced, served on a fresh demi-baguette with caramelized onions, Swiss cheese, and made-in-house horseradish aioli, and presented with a side of au jus perfect for dipping.
Substitute for Gluten-free bun for $1.95
Cajun-spiced blackened grilled chicken topped with double cream Brie and bacon, served on a bakery-style bun with lettuce, tomatoes, and sweet barbeque mayo.
Substitute for Gluten-free bun for $1.95
Crispy fried buttermilk marinated chicken breast, pickle chips, shredded lettuce, signature sauce and potato bun served with our fresh cut fries.
Flour tortilla wrap packed with marinated grilled chicken, vine-ripened tomatoes, Kalamata olives, crunchy cucumbers, lettuce, and creamy tzatziki.
Named after the man himself! Featuring a marinated all-white-meat chicken breast, hand coated in crushed kettle chips, lettuce, tomatoes, and Wendel’s very own signature sauce.
Substitute for Gluten-free bun for $1.95.
Classic chicken and bacon club sandwich served on sourdough bread with real cheddar cheese, crispy lettuce, ripe tomatoes, and tangy mayo.
Three portions of battered Atlantic cod served in warm flour tortillas with freshly made pico de gallo and tangy honey-lime dressing.
Option to substitute with Cajun-spiced blackened grilled chicken.
All of Wendel Clark’s burgers are made with only a fresh, never frozen blend of 100 percent Canadian ground chuck and ground brisket, raised without the use of antibiotics, hormones, or steroids, and served with your choice of hand-cut fries or garden salad. Substitutions for an additional cost can be found below.
A burger for when you’ve got Wendel-sized appetite. Eight-ounce patty topped with golden onion rings, thick-cut bacon, tomatoes, one-hundred percent real cheddar cheese, lettuce, pickles and our very own signature sauce.
Made from one-hundred percent plant-based protein, Wendel Clark’s mouthwatering hold the meat burger is grilled to perfection and served with lettuce, tomatoes, and a healthy helping of fresh guacamole.
Freshly ground Ontario turkey topped with lettuce, tomatoes, red onions, Swiss cheese, and handmade cranberry-jalapeno aioli.
A simple classic burger topped with lettuce, tomatoes, and red onions, customized just the way you like it
Vegetarian and gluten-friendly. Nachos worthy of an all-star selection, featuring crunchy tri-colored tortilla chips layered with mountains of Wendel Clark’s three-cheese blend, jalapenos, tomatoes, black olives, and guacamole.
A personal favourite of Wendel’s, their plump and juicy chicken wings are made to order in your choice of style and flavour.
Choose Size:
Slowly braised for hours then grilled to perfection, Wendel Clark’s tender pork ribs are fall-off-the-bone awesome, and served with fresh hand-cut fries (or salad option) and coleslaw.
Choose Size:
Fresh Pacific salmon, oven-baked until flaky then finished with one-hundred per cent pure maple syrup glaze, and served on a bed of garlic mashed potatoes with seasonal vegetables.
A huge portion of tender and flaky Canadian haddock, battered in Wendel Clark’s very own kettle chips and served with fresh hand-cut fries (or salad option).
A Western-Canadian classic, Wendel Clark’s chicken supreme is pan fried then oven baked, finished with a rich bacon and button mushroom cream sauce, and served on a bed of garlic mashed potatoes with seasonal vegetables.
Handmade ravioli stuffed with vine-ripened tomatoes, fresh basil, and bocconcini cheese, tossed in a house-made kale and pesto cream sauce and served with garlic toast.
All-white chicken meat soaked in buttermilk for twelve hours and freshly hand-breaded to order, served with hand-cut fries. A hat trick for deliciousness!
Made in-house from a Clark family recipe, our Shepherd’s Pie is the Ultimate comfort food. Served with Kettle Chips.
All the steaks they serve are Certified one-hundred percent Canadian AAA beef, grass-fed, and free from all hormones and steroids. All steaks are served with your choice of hand-cut fries or garden salad. Substitutions for an additional cost are also available, see below.
Seven-ounce baseball sirloin served with Wendel’s fresh hand-cut fries.
A ten-ounce, full-flavored prime cut of beef.
Six-ounces of Wendel Clark’s most tender cuts of lean beef.
Coke, Diet Coke, Sprite & Ginger Ale
Cranberry, Orange, Apple, Pineapple, Tomato & Clamato
Blood Orange & Limonata
Featuring ooey-gooey brownies and cookies and cookies that are freshly baked to order, along with cheesecakes from none other than The Cheesecake Factory Bakery, our dessert menu has something to satisfy any craving and end your meal on a sweet note.
Freshly baked to order, our Giant Chocolate Chip Cookie comes topped with vanilla ice cream and a drizzling of chocolate syrup.
Handmade and served warm from the oven, indulge in tender wedged apples wrapped in a coconut cinnamon strudel. Finished with a scoop of vanilla ice cream and drizzled with our decadent caramel sauce.
Three squares of our chewy White Chocolate & Maple Toffee brownies served with Chocolate Maple Walnut ice cream and finished with chocolate drizzle.
Sweet cream cheesecake swirled with raspberry and chunks of white chocolate baked on a chocolate crumb and finished with whipped cream.
Wendel likes to switch things up and offer a new, limited-time dessert every month. Ask your server for our current feature.
Served with choice of tomato or Alfredo sauce.
Choose Sauce:
Served with any of our sauces and choice of fries, carrot sticks, or celery sticks.
Choose Flavour:
Choose Side:
Served with choice of fries, carrot sticks, or celery sticks.
Choose Side:
Served with plum sauce and choice of fries, carrot sticks, or celery sticks.
Choose Side:
Served with choice of fries, carrot sticks, or celery sticks.
Choose Side:
Served with sour cream and salsa.
Carrots, celery, broccoli, cherry tomatoes, and ranch dressing.
If you have any questions or special requests, please ask your server for assistance.
Click on the large buttons below to get a look at our Lunch Menu and Take Out / Skip the Dishes Menu.