Browse our entire menu below!
STARTERS
Soup of the Day (Ask your server)
Cup: $4.95, Bowl: $7.95
Hand-Cut Fries: $6.95
A basket of fresh-cut fries.
Sweet Potato Fries: $7.95
A basket of fresh-cut sweet potato fries.
Traditional Poutine: $10.95
Fresh-cut fries piled high with fresh cheese curds and topped with poutine gravy.
Calamari: $15.95
Lightly dusted then fried until crispy and served with citrus aioli dipping sauce.
Sweet Chili Lime Chicken Bites: $15.95
Crispy, hand-breaded, white meat chicken bites tossed in sweet chili sauce and fresh lime juice, finished with green onions and toasted sesame seeds.
Chicken Quesadilla: $17.95
Baked flour tortilla stuffed with hand-cut chicken, tomatoes, peppers, and cheddar cheese, served with sour cream and salsa.
Ciabatta Goat Cheese Loaf: $11.95
A Wendel’s favourite fresh ciabatta loaf hand-stuffed with goat cheese and fresh garden tomatoes, then drizzled with balsamic glaze.
Wendel’s Sliders: $16.95
Featuring Wendel’s fresh ground chuck and brisket, topped with bacon, onion rings, real cheddar cheese, lettuce, tomatoes, and their signature sauce.
Crispy Dry Ribs: $18.95
Tender, braised ribs, crispy and coated in Wendel Clark’s signature dry rub.
Edamame Beans: $6.95
Gluten friendly and vegetarian. Steamed until tender then lightly coated in salt and pepper.
Pickle Chips: $8.95
Pickle slices, battered and deep-fried until crunchy, and served with your choice of dip.
Potato and Three-Cheese Pierogies: $8.95
Shareable homestyle pierogies featuring aged cheddar, mozzarella, and Swiss cheese, served with all the fixin’s.
Cauliflower Bites: $14.95
Shareable tempura-style cauliflower bites that are tossed in your choice of wing sauce and perfect for sharing.
SALADS
Garden Green Salad
Side: $7.95, Order: $14.95
Vegetarian and gluten-friendly. Fresh greens, cherry tomatoes, cucumbers, carrots and red onions, topped with your choice of salad dressing.
ADD Chicken: $4.95 | Steak: $6.95 | Salmon: $6.95
Mediterranean Salad
Side: $8.95, Order: $15.95
Vegetarian and gluten-friendly. A blend of fresh greens, cherry tomatoes, black olives, seasonal bell peppers, and cucumbers, tossed in a creamy feta dressing.
ADD Chicken: $4.95 | Steak: $6.95 | Salmon: $6.95
Caesar Salad
Side: $8.95, Order: $15.95
Romaine lettuce, bacon, croutons, Parmesan cheese, and creamy Caesar dressing.
ADD Chicken: $4.95 | Steak: $6.95 | Salmon: $6.95
Chicken Cobb Salad: $19.95
Gluten friendly. A guest favourite, our Cobb Salad features mixed greens, corn, red onions, sun-ripened tomatoes and a sliced hard boiled egg. Topped with tri-coloured tortilla chips, crispy bacon and a creamy Ranch dressing.
SUB Steak: $4.95 | Salmon: $4.95
Tangy Thai Chicken Salad: $17.95
Tangy Thai spiced chicken, freshly sliced mango, crunchy cashews and crispy veggies all served on a bed of garden greens, topped with dry noodles and finished with our Ginger Soy dressing.
SUB Steak: $4.95 | Salmon: $4.95
Maple Pecan Salad: $15.95
Vegetarian and gluten-friendly. Fresh spring mix and iceberg lettuce, topped with candied whole pecans, julienne apples, dried cranberries, and goat cheese, finished with sweet and tangy maple-poppyseed dressing.
ADD Chicken: $4.95 | Steak: $6.95 | Salmon: $6.95
Salad Dressings:
- Balsamic Vinaigrette
- Ranch Dressing
- Poppyseed Dressing
- Blue Cheese Dressing
- Asian Sesame Vinaigrette
CASUALS
All of Wendel Clark’s casual dishes are served with your choice of hand-cut fries or garden salad. Substitutions are also available at an additional cost, see below.
Beef Dip Au Jus: $17.95
Slowly cooked and incredibly tender roast beef, hand-sliced, served on a fresh demi-baguette with caramelized onions, Swiss cheese, and made-in-house horseradish aioli, and presented with a side of au jus perfect for dipping.
Blackened Chicken and Brie: $20.95
Substitute for Gluten-free bun for $1.95
Cajun-spiced blackened grilled chicken topped with double cream Brie and bacon, served on a bakery-style bun with lettuce, tomatoes, and sweet barbeque mayo.
Top Shelf Crispy Chicken Sandwich: $17.95
Substitute for Gluten-free bun for $1.95
Crispy fried buttermilk marinated chicken breast, pickle chips, shredded lettuce, signature sauce and potato bun served with our fresh cut fries.
Mediterranean Wrap: $15.95
Flour tortilla wrap packed with marinated grilled chicken, vine-ripened tomatoes, Kalamata olives, crunchy cucumbers, lettuce, and creamy tzatziki.
“Captain Crunch” Wrap: $17.95
Named after the man himself! Featuring a marinated all-white-meat chicken breast, hand coated in crushed kettle chips, lettuce, tomatoes, and Wendel’s very own signature sauce.
Carlton Street Club Sandwich: $17.95
Substitute for Gluten-free bun for $1.95.
Classic chicken and bacon club sandwich served on sourdough bread with real cheddar cheese, crispy lettuce, ripe tomatoes, and tangy mayo.
First Line Fish Tacos: $19.95
Three portions of battered Atlantic cod served in warm flour tortillas with freshly made pico de gallo and tangy honey-lime dressing.
Option to substitute with Cajun-spiced blackened grilled chicken.
Choose Add-Ons:
- Bacon: $1.95
- Brie Cheese: $2.95
- Cajun-Garlic Butter Grilled Shrimp: $2.95
- Cheddar Cheese: $1.95
- Gravy: $1.95
Substitute your side with any of the following (Additional Cost):
- Garlic Mashed Potatoes: $3.95
- Loaded Baked Potato: $2.95
- Poutine: $2.95
- Plain Baked Potato: $1.95
- Mediterranean Salad: $3.95
- Sweet Potato Fries: $2.95
- Seasonal Vegetables: $1.95
- Mashed Potatoes: $1.95
- Caesar Salad: $3.95
- Soup: $2.95
- Kettle Chips: $1.95
- Onion Rings: $1.95
BURGERS
All of Wendel Clark’s burgers are made with only a fresh, never frozen blend of 100 percent Canadian ground chuck and ground brisket, raised without the use of antibiotics, hormones, or steroids, and served with your choice of hand-cut fries or garden salad. Substitutions for an additional cost can be found below.
The Wendel Burger (8 oz): $18.95
A burger for when you’ve got Wendel-sized appetite. Eight-ounce patty topped with golden onion rings, thick-cut bacon, tomatoes, one-hundred percent real cheddar cheese, lettuce, pickles and our very own signature sauce.
Hold the Meat Veggie Burger: $14.95
Made from one-hundred percent plant-based protein, Wendel Clark’s mouthwatering hold the meat burger is grilled to perfection and served with lettuce, tomatoes, and a healthy helping of fresh guacamole.
Breakaway Turkey Burger: $16.95
Freshly ground Ontario turkey topped with lettuce, tomatoes, red onions, Swiss cheese, and handmade cranberry-jalapeno aioli.
Old School Burger: $15.95
A simple classic burger topped with lettuce, tomatoes, and red onions, customized just the way you like it
Choose Add-Ons:
- Gluten-free bun: $1.95
- Extra Bacon: $1.95
- Extra Cheddar Cheese: $1.95
- Brie Cheese: $2.95
- Gravy: $1.95
Substitute your side with any of the following (Additional Cost):
- Garlic Mashed Potatoes: $3.95
- Loaded Baked Potato: $2.95
- Poutine: $2.95
- Plain Baked Potato: $1.95
- Mediterranean Salad: $3.95
- Sweet Potato Fries: $2.95
- Seasonal Vegetables: $1.95
- Mashed Potatoes: $1.95
- Caesar Salad: $3.95
- Soup: $2.95
- Kettle Chips: $1.95
- Onion Rings: $1.95
NACHOS
All-Star Nachos: $20.95 Half Portion: $12.95
Vegetarian and gluten-friendly. Nachos worthy of an all-star selection, featuring crunchy tri-colored tortilla chips layered with mountains of Wendel Clark’s three-cheese blend, jalapenos, tomatoes, black olives, and guacamole.
Add-Ons:
- Double Cheese: $3.95
- Chili: $3.95
- Chicken: $4.95
WINGS
Wendel’s Wings
A personal favourite of Wendel’s, their plump and juicy chicken wings are made to order in your choice of style and flavour.
Choose Size:
- Single: $17.95
- Double: $29.95
Choose Style:
- Coated
- Naked (Gluten Friendly)
Choose Flavour:
- Mild
- Medium
- Hot
- Buffalo
- Red Light
- Chipotle Ranch
- Honey Garlic
- Jamaican Jerk
- Apple Butter BBQ
- Creamy Garlic Butter
- Dry Cajun Spice
- Frank’s RedHot Dry Rub
- Salt & Vinegar
Dipping Sauce:
- Ailoi Dip: $1.00
- Blue Cheese Dip: $1.00
- Ranch Dip: $1.00
- Sriracha Dip: $1.00
ENTREES
Massive Ribs
Slowly braised for hours then grilled to perfection, Wendel Clark’s tender pork ribs are fall-off-the-bone awesome, and served with fresh hand-cut fries (or salad option) and coleslaw.
Choose Size:
- Half: $23.95
- Full: Add $33.95
Maple Baked Salmon: $24.95
Fresh Pacific salmon, oven-baked until flaky then finished with one-hundred per cent pure maple syrup glaze, and served on a bed of garlic mashed potatoes with seasonal vegetables.
“First Overall” Fish and Chips: $18.95
A huge portion of tender and flaky Canadian haddock, battered in Wendel Clark’s very own kettle chips and served with fresh hand-cut fries (or salad option).
Hunter Chicken: $23.95
A Western-Canadian classic, Wendel Clark’s chicken supreme is pan fried then oven baked, finished with a rich bacon and button mushroom cream sauce, and served on a bed of garlic mashed potatoes with seasonal vegetables.
Caprese Ravioli: $22.95
Handmade ravioli stuffed with vine-ripened tomatoes, fresh basil, and bocconcini cheese, tossed in a house-made kale and pesto cream sauce and served with garlic toast.
Shrimp Penne with Parmesan Cream Sauce: $22.95
Tender black tiger shrimp with cherry tomatoes, red onion tossed with penne in a garlic-parmesan cream sauce.
Hand-Breaded Buttermilk Chicken Tenders: $17.95
All-white chicken meat soaked in buttermilk for twelve hours and freshly hand-breaded to order, served with hand-cut fries. A hat trick for deliciousness!
Substitute your side with any of the following (Additional Cost):
- Seasonal Vegetables: $1.95
- Sweet Potato Fries: $2.95
- Onion Rings: $1.95
- Kettle Chips: $1.95
- Plain Baked Potato: $1.95
- Loaded Baked Potato: $2.95
- Mashed Potatoes: $1.95
- Poutine: $2.95
- Garlic Mashed Potatoes: $3.95
- Mediterranean Salad: $3.95
- Caesar Salad: $3.95
- Soup: $2.95
STEAKS
All the steaks they serve are Certified one-hundred percent Canadian AAA beef, grass-fed, and free from all hormones and steroids. All steaks are served with your choice of hand-cut fries or garden salad. Substitutions for an additional cost are also available, see below.
Steak Frites (7 oz): $31.95
Seven-ounce baseball sirloin served with Wendel’s fresh hand-cut fries.
Center-Cut New York Strip (10 oz): $34.95
A ten-ounce, full-flavored prime cut of beef.
Add-Ons:
- Demi-Glace: $1.95
- Garlic Butter & Mushrooms: $4.95
- Cajun-Garlic Butter Grilled Shrimp: $4.95
Dipping Sauce:
- Ailoi Dip: $1.00
- Blue Cheese Dip: $1.00
- Ranch Dip: $1.00
- Sriracha Dip: $1.00
Substitute your side with any of the following (Additional Cost):
- Seasonal Vegetables: $1.95
- Sweet Potato Fries: $2.95
- Onion Rings: $1.95
- Kettle Chips: $1.95
- Plain Baked Potato: $1.95
- Loaded Baked Potato: $2.95
- Mashed Potatoes: $1.95
- Poutine: $2.95
- Garlic Mashed Potatoes: $3.95
- Mediterranean Salad: $3.95
- Caesar Salad: $3.95
- Soup: $2.95
BEVERAGES
Fountain Pop: $3.50
Coke, Diet Coke, Sprite & Ginger Ale
Juice: $3.50
Cranberry, Orange, Apple, Pineapple, Tomato & Clamato
San Pellegrino Flavored Mineral Water: $3.99
Blood Orange & Limonata
Virgin Caeser: $4.50
Monster Energy Drink: $4.99
Sparkling Water
- 750 ml: $5.99
Still Water
- 500 ml: $3.99
- 750 ml: $5.99
Coffee/Tea: $2.25
Espresso
- Single: $2.99
- Double: $4.25
Cappucino: $3.99
Latte: $3.99
DESSERTS
Featuring ooey-gooey brownies and cookies and cookies that are freshly baked to order, along with cheesecakes from none other than The Cheesecake Factory Bakery, our dessert menu has something to satisfy any craving and end your meal on a sweet note.
Giant Chocolate Chip Cookie: $6.95
Freshly baked to order, our Giant Chocolate Chip Cookie comes topped with vanilla ice cream and a drizzling of chocolate syrup.
Apple Coconut Cinnamon Strudel: $6.95
Handmade and served warm from the oven, indulge in tender wedged apples wrapped in a coconut cinnamon strudel. Finished with a scoop of vanilla ice cream and drizzled with our decadent caramel sauce.
Hat Trick Brownie Platter: $8.95
Three squares of our chewy White Chocolate & Maple Toffee brownies served with Chocolate Maple Walnut ice cream and finished with chocolate drizzle.
White Chocolate Raspberry Cheesecake: $8.95
Sweet cream cheesecake swirled with raspberry and chunks of white chocolate baked on a chocolate crumb and finished with whipped cream.
Wendel’s Pick of the Month: $8.95
Wendel likes to switch things up and offer a new, limited-time dessert every month. Ask your server for our current feature.
KIDS MENU
Kids’ Penne Noodles: $7.99
Served with choice of tomato or Alfredo sauce.
Choose Sauce:
- Tomato Sauce
- Alfredo Sauce
Kids’ Wings: $7.99
Served with any of our sauces and choice of fries, carrot sticks, or celery sticks.
Choose Flavour:
- Mild
- Medium
- Hot
- Buffalo
- Red Light
- Chipotle Ranch
- Honey Garlic
- Jamaican Jerk
- Apple Butter BBQ
- Creamy Garlic Butter
- Dry Cajun Spice
- Frank’s RedHot Dry Rub
- Salt & Vinegar
Choose Side:
- Fresh Hand-Cut Fries
- Carrot Sticks
- Celery Sticks
Kids’ Grilled Cheese: $7.99
Served with choice of fries, carrot sticks, or celery sticks.
Choose Side:
- Fresh Hand-Cut Fries
- Carrot Sticks
- Celery Sticks
Kids’ Chicken Fingers: $7.99
Served with plum sauce and choice of fries, carrot sticks, or celery sticks.
Choose Side:
- Fresh Hand-Cut Fries
- Carrot Sticks
- Celery Sticks
Kids’ Mini Burgers: $7.99
Served with choice of fries, carrot sticks, or celery sticks.
Choose Side:
- Fresh Hand-Cut Fries
- Carrot Sticks
- Celery Sticks
Kids’ Cheese Nachos: $7.99
Served with sour cream and salsa.
Kids’ Veggie and Dip Platter: $7.99
Carrots, celery, broccoli, cherry tomatoes, and ranch dressing.
Homemade Cookies (2 pcs): $1.99
DRINK MENU
Check out our full Drinks Menu!
If you have any questions or special requests, please ask your server for assistance.
